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​Roasted chicken wings with honey and paprika, with french fries and coleslaw salad. Garnished with sunflower sprouts.

Resource For Recipes and Cooking Tips Around the Kitchen

Thanks to the Internet, you no longer have to own a library full of cookbooks or travel far and wide in order to take a wonderful journey of learning, tasting and sharing new foods, new recipes, new ingredients and new food combinations. chew.com is your comprehensive online resource dedicated to an electronic journey through the world of epicurean delights. The World Wide Web now instantly connects chefs, home makers and food fans from all over the world, allowing them to share their favorite recipes and ingredients along with great tips on everything related to kitchens and cooking great food.
 
Here at chew.com you'll find easy access to information and quick links to many different food and cooking categories you can really down chew on including favorite food picks, new recipes, and offerings from recognized chefs who specialize in a worldwide variety of cuisines from Africa, Asia, Australia, Europe, the Middle East, India, Latin America, the Mediterranean, and of course here at home in North America, where we seek out the most amazing examples of modern dining across the continent.
 
chew.com gives you the low-down on the most exciting and revolutionary new restaurants ranging from high-end dining rooms to casual neighborhood eateries, and even mobile eateries with no permanent addresses. chew.com is focused on celebrating and sharing food enthusiasm and information vital to all things food- and drink-related. We take the educational and historical perspective on the origins of great food, and cover all the new developments with articles and stories on modern foods, cookbooks and recipes too. And even though you may not ever really be able to visit them all, we'll also be looking at some of the world's greatest faraway restaurants to see what's cooking in other countries too.
 
Be sure to bookmark chew.com right now and check back to see the latest food news updates and commentary with trustworthy, reliable eating advice from cookbook writers, chefs, and the general public as we chew the fat with serious food fans around the world. chew.com is your passport to passion for food and all things cooking-related, with detailed information and useful how-to articles on global cuisines, wines and spirits, as well as some international favorites and some classics too. Let chew.com be your number one destination for sharing the pleasure and joy we all get from celebrating, discovering, cooking, and eating great food.

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