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Delicious Pesto and Sun Dried Tomato Torta


Entertaining friends? Need something quick and easy to throw together? Make this to die for pesto sun dried tomato torta, pair it with some crackers, and voila! You have a beautiful snack to provide to your guests, and they will be sure to love it! This is by far the fastest, easiest appetizer you could throw together, and the best part, it looks like it took your hours to prepare! Be prepared for your guests to not believe you made this wonderful display all by yourself, and may even be sneaking through the garbage cans for packaging! his minimal ingredient dish has maximum flavor we are positive you and everyone else will love!

Prep time: 15 min

Total time: 15 min

Yield: 1 Torta

Calories per serving: 600-700

Fat per serving: 40.6


  • 1 cup Soft Cheese of your Choice (Goat, Blue, etc)
  • 1/2 cup Pesto
  • 1/2 cup Finely Chopped Sun Dried Tomatoes
  • 1 package Crackers

Cooking Directions

  1. First off, grab any sort of round small dish. Make sure it is deep enough to fit your torta. Even Tupperware will do!

  2. Pack it half way with which ever cheese you'd like. You have a wide variety of options from goat cheese, cream cheese, to a nice blue cheese! Any soft cheese will do.

  3. Next pack down your pesto, followed by your finely chopped sun dried tomatoes!

  4. Firmly pack down your torta, and place in the refrigerator for approximately thirty minutes before serving! Pair with some crackers or toasted sourdough slices. YUM!

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